Chicken
Salsa
| Option #1- Mix curry powder, cayenne pepper, chives, salt, and pepper in a bowl and add chicken strips. Let sit for 15 minutes. Dip chicken strips in flour, egg, then coconut. Option #2- Mix spices with flour. Dip chicken strips in flour, egg, then coconut. Once all chicken is coated, place on greased baking sheet and bake in the oven at 375 degrees for 25-30 minutes. OR Pan fry in a small amount of coconut oil. (Or any cooking oil you have) Sauce Put all ingredients in a food processor and puree.
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Probably the BEST new recipe I've tried!! Drew and I couldn't stop eating this. The chicken is delicious, and the sauce is almost even better! (I used the leftover sauce as dressing on a salad and that was good too!) Drew says this meal is like a tropical paradise. Just add a rum and coke and you are set!